Kaylor AgriServices’ high-oleic roasted soybean meal is a locally produced, high-energy feed ingredient designed specifically for today’s high-performing dairy herds. Using identity-preserved high-oleic soybeans, our roasting process delivers a consistent, nutrient-dense product that supports milk production, components, and overall rumen health.

High-oleic soybeans are naturally higher in oleic acid and lower in polyunsaturated fatty acids compared to conventional soybeans. This improved fatty acid profile makes them more rumen-friendly and allows for higher inclusion rates without increasing the risk of milk fat depression. The result is a reliable source of energy that helps maintain strong milk fat and component performance.

Our controlled roasting process increases rumen-undegradable protein while preserving the oil within the whole bean. By keeping the fat encapsulated, cows can efficiently utilize the energy while maintaining optimal rumen function. This provides dairies with a practical alternative to added fats or imported specialty feeds.

Kaylor AgriServices’ high-oleic roasted soybeans offer:

• Increased energy density in dairy rations
• Improved milk fat consistency and component stability
• Enhanced protein utilization
• A locally sourced, identity-preserved feed solution

By combining advanced soybean genetics with proven processing, Kaylor AgriServices delivers a high-quality feed ingredient that helps dairies maximize feed efficiency and long-term performance.